ENVIRONMENTAL HEALTH

Food Safety Program

Helping Keep Food Safe 

The Food Safety Program helps ensure the proper handling and distribution of food served to the public. Our services include:

  • Inspecting restaurants, festival food booths, and mobile food vehicles
  • Investigating foodborne illness complaints and outbreaks
  • Providing Food Safety Education
  • Reviewing plans for new or remodeling facilities

Temporary Food Licenses

These licenses are issued to events where a temporary food operation is established to prepare and serve food to the public for a limited time. The operation must adhere to all food safety principals and inspections are required to assure safety of the public and issuance of a temporary license for a specific location and length of operation. Applications for a temporary food license must be made 5 business days prior to the event, or a late fee will be assessed.