Food Service - Permanent Establishments


Opening a New Permanent Food Establishment

If you are building a new building or remodeling an existing establishment or structure, you can jump right in and begin the Plan Review process. If, however, you are buying an existing establishment and plan to run it "as is", we recommend a call to the Health Department first. We have records on all existing food establishments under our jurisdiction, and can tell you before you buy if you would be inheriting any previously identified problems. Our sanitarians can be very helpful in pointing out potential pitfalls.

Sanitarian sitting at desk reviewing plans Penney L. Massey, R.S.
Charlevoix Office: 231-547-7668
p.massey@nwhealth.org

Scott Johnston
Otsego Office: 989-732-6863
s.johnston@nwhealth.org

Ron Boss
Antrim Office: 231-533-8670
r.boss@nwhealth.org

Michele Delves
Emmet Office: 231-347-4694
m.delves@nwhealth.org

Michael Jones, R.S.
District Supervisor
Charlevoix Office: 231-547-7641
m.jones@nwhealth.org

Plan Review

Submittals must include:
› Plan Review Packet
› Proposed Menu
› Appropriate Fee
› A Plan to Scale
› Equipment Specification sheets (make, model, dimensions)

Sanitarian in kitchen with inspection pad Plan Review Materials:
Instruction Sheet
Application
Worksheet
Plan Review Packet
MDA Plan Review Manual

Standard Operating Procedure (SOP) Forms:
STFU Wastewater
Warewashing
Time for Control
Thawing PHF
Reheating
Personal Hygiene
Hot Holding
Hand Washing
Employee Health
Date Marking
Cross Contamination
Cover Sheet
Cooling Food
Cooking Temperatures
Cold Holding
Cleaning and Sanitizing
Bare Hand Contact
Approved Sources
STFU Water Supply
Training

SOP Packet

Restaurant kitchen